Best Orange Cream Cheese Pie Recipes

LOW-FAT ORANGE AND ALMOND CREAM CHEESE PIE

Steps:

• For Crust:
• Preheat oven to 400°F. Spray 9-inch-diameter springform pan with nonstick vegetable oil spray. Coarsely grind granola and blanched slivered almonds in processor. Transfer mixture to medium bowl. Stir in orange juice and honey. Press mixture onto bottom of prepared springform pan. Bake until crust is set and beginning to color, about 10 minutes. Transfer springform pan to rack and cool crust completely.
• For Filling:
• Stir orange juice and gelatin in heavy small saucepan over low heat until gelatin dissolves, about 3 minutes. Remove from heat. Puree cottage cheese, cream cheese, evaporated milk, sugar, honey and almond extract in blender until very smooth. Transfer to large bowl. Stir in gelatin mixture. Pour filling into crust. Cover and refrigerate overnight. (Cheese pie can be prepared 1 day ahead. Keep refrigerated.)
• Cut peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick rounds. Cut each round in half. Drain orange pieces on several layers of paper towels. Arrange oranges decoratively over top of cheese pie. Stir apricot preserves in heavy small saucepan over low heat until melted. Brush oranges with apricot glaze. Sprinkle pie with almonds and serve.

ORANGE CREAM CHEESE PIE

Steps:

• Heat oven to 350ºF.
• Process first 3 ingredients in food processor 30 sec. or until mixture forms ball. Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch pie plate; crimp edges. Prick bottom and side of crust with fork.
• Bake 25 to 30 min. or until golden brown; cool completely.
• Beat pudding mix, milk, zest and juice in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge. Refrigerate 2 hours.

ORANGE CREAM CHEESE PIE

Steps:

• 1. Mix KELLOGG'S FROOT LOOPS and margarine thoroughly in 8-inch pie pan. Press evenly and firmly around sides and bottom of pie pan. Chill.2. Pare oranges, section and cut into pieces. Combine orange chunks and 1/4 cup of the sugar in small bowl. Chill.3. Beat cream cheese until fluffy in large mixing bowl blend in remaining 1/2 cup sugar, salt, lemon juice, and vanilla. Add eggs one at a time, beating well after each addition. Pour into crust.4. Bake at 325°F about 25 minutes or until set.5. To make glaze combine cornstarch and sugar in saucepan. Drain syrup from orange chunks add enough orange juice to make 1 cup. Stir into cornstarch mixture. Cook, stirring constantly until thick and clear. Cool slightly fold in orange chunks. Spoon over cheese filling. Chill.