ORANGE CREAM CHEESE PIE

Orange Cream Cheese Pie image

Number Of Ingredients 12

2 cups Froot Loops® sweetened multi-grain cereal (crushed to 1 cup)
1/3 cup butter or margarine
3 medium oranges
3/4 cup sugar, divided
1 (8-ounce) package cream cheese, softened*
dash salt
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 eggs
2 tablespoons cornstarch
1/4 cup sugar
orange juice

Steps:

1. Mix KELLOGG'S FROOT LOOPS and margarine thoroughly in 8-inch pie pan. Press evenly and firmly around sides and bottom of pie pan. Chill.2. Pare oranges, section and cut into pieces. Combine orange chunks and 1/4 cup of the sugar in small bowl. Chill.3. Beat cream cheese until fluffy in large mixing bowl blend in remaining 1/2 cup sugar, salt, lemon juice, and vanilla. Add eggs one at a time, beating well after each addition. Pour into crust.4. Bake at 325°F about 25 minutes or until set.5. To make glaze combine cornstarch and sugar in saucepan. Drain syrup from orange chunks add enough orange juice to make 1 cup. Stir into cornstarch mixture. Cook, stirring constantly until thick and clear. Cool slightly fold in orange chunks. Spoon over cheese filling. Chill.

Nutrition Facts : Nutritional Facts Serves