ORANGE CREAM CHEESE BROWNIES

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Orange Cream Cheese Brownies image

The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h30m

Yield 36 brownies, 36 serving(s)

Number Of Ingredients 11

1 (19 ounce) package betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch)
1/4 cup water
1/2 cup vegetable oil
2 eggs
4 ounces cream cheese, softened
3 cups powdered sugar
2 tablespoons frozen orange juice concentrate (thawed)
yellow food coloring
red food coloring
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening

Steps:

  • Heat oven to 350ºF.
  • Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
  • Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
  • Spread in pan.
  • Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely.
  • Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
  • Place chocolate chips and shortening in small microwavable bowl.
  • Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
  • Drizzle over brownies.
  • Refrigerate about 30 minutes or until cream cheese and chocolate are set.
  • For 36 brownies, cut into 6 rows by 6 rows.
  • Cover and refrigerate any remaining brownies.

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