ORANGE-CREAM ANGEL CAKE

Orange-Cream Angel Cake image

A lighter choice for dessert, prepared in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 round angel food cake (10 inch)
2 containers (6 oz each) Yoplait® original yogurt orange crème
1/2 cup whipping (heavy) cream
2 teaspoons powdered sugar
2 tablespoons frozen orange juice concentrate

Steps:

Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.

Nutrition Facts : Calories 96.4, Carbohydrate 17.9 g, Cholesterol 6.8 mg, Fat 1/2, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.2 g, ServingSize 1 Serving, Sodium 214.3 mg, Sugar 1.4 g, TransFat 0 g