SHRIMP STROGANOFF

Shrimp Stroganoff image

Provided by Zetty66

Time 40m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 13

2 lbs raw shrimp, shelled and deveined
8 tablespoons butter, melted
1 1/2 cups sliced mushrooms
3 tablespoons onions, chopped
1 garlic clove, minced
3 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1/2 cup white wine
1 teaspoon catsup
1/2 teaspoon Worcestershire sauce
1 cup sour cream
1/2 tablespoon dill weed

Steps:

Saute shrimp in half the butter for 5-7 minutes. Remove from heat and keep warm.
Saute mushrooms in remaining butter. Add onion and garlic, stirring until tender.
Add flour, consomme, milk, and wine. Whisk to combine and cook until thick.
Add catsup and worcestershire to this mixture.
Remove from heat and blend in sour cream and dill.
Add shrimp to mixture and season to taste with salt and pepper.
Serve over rice or linguine.

Nutrition Facts : Calories 649.5, Fat 40.5, SaturatedFat 23.6, Cholesterol 436.2, Sodium 664.9, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 51.4