APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
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