ORANGE CRANBERRY PEAR RELISH

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Orange Cranberry Pear Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 2h10m

Number Of Ingredients 6

1 small navel orange
1 12-ounce bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Kosher salt
3 tablespoons toasted and coarsely chopped pecans

Steps:

  • Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

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