ORANGE CINNAMON TEA CAKE

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Orange Cinnamon Tea Cake image

Make and share this Orange Cinnamon Tea Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 9

18 1/4 ounces orange cake mix
3 large eggs
1 1/3 cups orange juice
1/3 cup vegetable oil
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup vanilla frosting (canned)
1 tablespoon orange juice
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
  • to prepare CAKE:.
  • combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Stir in walnuts.
  • Pour into pan.
  • Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan 25 minutes. Invert onto serving plate.
  • Cool completely.
  • to prepare GLAZE:.
  • combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
  • Drizzle over cake.
  • Sprinkle with 1/4 cup walnuts.

Nutrition Facts : Calories 319.4, Fat 17.1, SaturatedFat 2.4, Cholesterol 53.7, Sodium 301.2, Carbohydrate 37.9, Fiber 1.1, Sugar 21.4, Protein 4.8

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