ORANGE CHOCOLATE CHEESECAKE MOUSSE PARFAITS
This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake and whips up light and airy. The fudge and crushed cookies are perfect compliments to this mousse. This is fancy enough for a special occasion, but easy enough to serve every...
Provided by Debbie Reid
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
- 2. In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds.
- 3. Increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes. Scraping bowl occasionally.
- 4. Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses.
- 5. Top with 1 teaspoon fudge sauce.
- 6. Top with 1/3 cup cheesecake mixture.
- 7. Then 1 tablespoon crushed cookies.
- 8. Next, 1 tablespoon of the fudge.
- 9. Add 2/3 cup cheesecake mixture, then remaining crushed cookies.
- 10. Can be eaten immediately or refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
