ORANGE-CHICKEN ENDIVE BOATS

Orange-Chicken Endive Boats image

This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.-Tracy Anderson, Lincroft, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 10

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Ingredients

2 cups finely chopped cooked chicken
1 celery rib, finely chopped
1/2 cup dried cranberries
1/3 cup mayonnaise
1/4 cup sour cream
1 shallot, finely chopped
1 tablespoon grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper
30 endive leaves

Steps:

In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges