CROCK POT CORNBREAD DRESSING

Crock Pot Cornbread Dressing image

With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

8 cups cubed cornbread ((I just use a whole 9"x 13" pan of cornbread))
4 large eggs
1 medium onion, (diced)
1 ½ Tablespoons poultry seasoning
½ teaspoon black pepper
1 10.5 ounce can cream of chicken soup
1 10.5 ounce can cream of celery soup
2 10.5 ounce cans chicken broth
10 slices bacon cooked and crumbled ((optional))
¼ cup salted butter

Steps:

Spray the inside of a 6-quart oval slow cooker with non-stick spray.
In a large bowl whisk together the eggs, seasonings, soups and broth.
Gently stir in the cubed cornbread and half of the bacon.
Pour the mixture into the crock pot. Spread it out evenly.
Place the remaining bacon on top and dot evenly with the butter.
Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.

*** Explore more Crock Pot Cornbread Dressing Recipes »

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