BLONDIES

Blondies image

If you need an easy dessert to bring to a potluck, party, or to satisfy your sweet tooth, bake a batch of these blondies. They are chewy and buttery with crisp edges. We used chocolate chips and the bars are like a thick chocolate chip cookie. We can't wait to try other flavors next time we bake a batch. Peanut butter chips and chocolate chips combined would be heavenly. All that's missing is a tall glass of milk.

Provided by Morgan Chicarelli @MsMorgan

Number Of Ingredients 8

Ingredients

1 teaspoon(s) vanilla extract
1/2 cup(s) brown sugar
1 cup(s) butter, melted
2 1/4 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 - eggs
1 1/2 cup(s) chips (chocolate, butterscotch and/or peanut butter)

Steps:

Melt butter.
Blend in sugar, flour, baking soda, salt, eggs, and chocolate chips.
In a nonstick 9x9 pan, bake the dough at 375 degrees for 20-30 minutes. Caution - edges brown quickly.

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