ORANGE BRULEE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.
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