ORANGE BRAN FLAX MUFFINS

ORANGE BRAN FLAX MUFFINS image

Categories Breakfast Bake Low Fat Muffin

Yield Makes 24 muffins

Number Of Ingredients 13

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Ingredients

1 1/2 cups (375 mL) oat bran
1 cup (250 mL) all-purpose flour
1 cup (250 mL) flaxseed, ground
1 cup (250 mL) wheat bran
1 Tablespoon (15 mL) baking powder
1/2 teaspoon (2.5 mL) salt
2 oranges, quartered and seeded
1 cup (250 mL) brown sugar
1 cup (250 mL) butter milk
1/2 cup (125 mL) canola oil
2 eggs
1 teaspoon (5 mL) baking soda
1 1/2 cup (375 mL) golden raisins

Steps:

Preheat the oven to 375F. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside. In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well. Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins. Divide batter evenly among muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to a cooling rack.

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