DILLED PORK ROAST

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I'm always looking for different ways to dress up ordinary foods. Here dill nicely complements pork roasts.-Clara Sever, Vandling, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 8-10 servings.

Number Of Ingredients 5

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 tablespoon salt
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons garlic powder
6 tablespoons minced fresh dill or 2 tablespoons dill weed

Steps:

  • Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and refrigerate overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 170° and meat is tender. Let stand 10 minutes before slicing.

Nutrition Facts :

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