Steps:
- in lg bowl combine bran, flour flaxseed, bran, baking powder & salt - combine oranges, brown sugar, buttermilk, oil, eggs & baking soda in food processor - blend well - pour orange mix into dry ingred - mix well until blended - stir in raisins - divide into muffin cups - bake 18 - 20 mins or until pick comes out clean - cool in pans 5 mins - remove to cooling rack
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