CRUSTLESS CRANBERRY PIE

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Crustless Cranberry Pie image

Well it's that time of year, everything cranberries. I can't help it we love them.

Provided by Joanne Cavallone Corse

Categories     Pies

Time 50m

Number Of Ingredients 8

1 c bisquick
1 c sugar
1/4 tsp salt
2 c cranberries
1/2 c chopped walnuts
1/2 c butter,melted
2 eggs
1 tsp almond extract

Steps:

  • 1. Preheat oven to 350 degrees. Grease one 9-inch pie pan. Combine the Bisquick, sugar, and salt.Stir in the cranberries and the walnuts.and toss to coat. Stir in the butter, beaten eggs,and almond extract. If you are using frozen cranberries,the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

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