These creamy mashed sweet potatoes have figured out how to stand out in a sea of side dishes. Their secret? Orange zest and a splash of bourbon.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot. Place potatoes in large bowl.
- Add cream cheese spread, butter, brown sugar and bourbon; mash until smooth.
- Stir in parsley and zest.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 11 g, Protein 2 g
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