ORANGE, BOCCONCINI AND BEETROOT SALAD

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Orange, Bocconcini and Beetroot Salad image

Make and share this Orange, Bocconcini and Beetroot Salad recipe from Food.com.

Provided by Mel Bedggood

Categories     Lunch/Snacks

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7

1 small orange
1/3 cup beetroot, wedges from can
1 cup lettuce leaf
2 fresh bocconcini
1 pinch salt
1 pinch pepper
1 tablespoon balsamic vinegar

Steps:

  • peel orange and slice into segments.
  • wash lettuce and drain.
  • place lettuce on plate and layer oranges on top.
  • tear bocconci balls and apply evenly to plate.
  • season with salt, pepper and vinegar.

Nutrition Facts : Calories 110.3, Fat 6.4, SaturatedFat 3.7, Cholesterol 22.4, Sodium 247.3, Carbohydrate 6.6, Fiber 1.3, Sugar 4.9, Protein 7.1

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