LEMON VEGETABLE PASTA SALAD

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Lemon Vegetable Pasta Salad image

Loved this pasta salad! It's a very different type of pasta salad recipe than we've had in the past and enjoyed this. The fresh veggies add tons of crunch. And the lemon mayo has a light, fresh taste. This recipe does make a lot... so prepare to feed a crowd and make this in a large bowl.

Provided by Meryl Hausner

Categories     Pasta Salads

Number Of Ingredients 12

LEMON MAYONNAISE
2 c mayonnaise
1 c yogurt, plain and non-fat
1/2 c lemon juice, fresh
1/4 c tarragon, chopped fresh or 1 tablespoon, dried
1 tsp salt
PASTA SALAD
2 pkg pasta shells, medium, 16 oz. each
3 lb asparagus, blanched & cut into 3 inch pieces
2 lb snap pea pods, blanched
16 green onions, sliced, 1 cup
2 medium yellow bell peppers, coarsely chopped, 2 cups

Steps:

  • 1. In a large bowl, mix all lemon mayonnaise ingredients until well blended, set aside.
  • 2. Cook & drain pasta as directed on the package. Rinse with cold water, drain.
  • 3. To blanch the asparagus & pea pods, plunge them into boiling water, for 10-15 seconds or until they turn bright green. Remove from boiling water & plunge into a bowl of ice & water to stop the cooking, drain.
  • 4. In large bowl mix pasta & remaining ingredients. Stir in lemon mayonnaise until well mixed. Cover & refrigerate 1 - 2 hours or until chilled.

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