ORANGE BAVARIAN

Orange Bavarian image

This refreshing treat's perfect after a hearty meal. -Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 15m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

3 packages (3 ounces each) orange gelatin
2-1/4 cups boiling water
1 cup sour cream
1 quart orange sherbet, softened
1 can (11 ounces) mandarin oranges, drained and halved
Red and green grapes, optional

Steps:

Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.

Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.