MARBLE CREAM CHEESE BROWNIES

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Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.

Provided by Steve P.

Categories     Bar Cookie

Time 50m

Yield 16-20 brownies

Number Of Ingredients 15

1 (4 ounce) package Baker's German's chocolate
5 tablespoons butter or 5 tablespoons margarine
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
2 eggs
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsifted all-purpose flour
1/2 cup coarsely chopped nuts (optional)
1 teaspoon vanilla
1/4 teaspoon almond extract (optional)

Steps:

  • Melt chocolate and 3 of the tablespoons of butter in a small sauce pan over very low heat, stirring constantly.
  • Cool and set aside.
  • Blend remaining butter with cream cheese until softened.
  • Gradually add 1/4 cup of sugar, beating well.
  • Blend in 1 egg, 1 Tbs flour, and 1/2 tsp vanilla; set aside.
  • Beat 2 eggs until thick and light in color.
  • Gradually add 3/4 cup of sugar, beating until thickened.
  • Add baking powder, salt, and 1/2 cup of flour.
  • Blend in cooled chocolate mixture and nuts, 1 tsp vanilla and 1/4 tsp almond extract.
  • Spread 1/2 the chocolate batter in a greased 8 or 9-inch square pan.
  • Add cheese mixture, spreading evenly over the chocolate batter.
  • Top with tablespoons of the remaining chocolate batter dotted all over the top of the cream cheese layer.
  • Zigzag a wide knife through the batter to marble swirl it.
  • Bake at 350ºF for 35 to 40 minutes, or until top springs back when lightly pressed in the center.
  • Cool cut in bars or squares.
  • Makes 16 to 20.

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