ORANGE BANANA SALAD

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Orange Banana Salad image

I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful make-ahead salad and very attractive. -Mary Paulson, Hopkins, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 medium navel orange, peeled and sliced
1 to 2 tablespoons honey
1 teaspoon whole cloves
2 cups torn salad greens
1 medium firm banana, sliced
1 to 2 teaspoons sweetened shredded coconut, toasted

Steps:

  • Place orange slices in a bowl. Combine honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut.

Nutrition Facts :

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