ORANGE BALSAMIC GLAZED CHICKEN THIGHS

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Orange Balsamic Glazed Chicken Thighs image

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Provided by barbara lentz

Categories     Chicken

Time 25m

Number Of Ingredients 11

2 Tbsp olive oil
4 large boneless skinless chicken thighs
salt and pepper
2 tsp poultry seasoning
3 clove garlic minced
2 sprig(s) rosemary minced
1/3 c orange marmalade
1/2 c chicken stock
1/3 c balsamic vinegar
2 green onions finely chopped
2 c baby arugula

Steps:

  • 1. In a large skillet over med high heat add the oil. Season the chicken with salt, pepper and poultry seasoning. Place in hot oil and cook until browned on both sides.
  • 2. Throw in the rosemary and garlic. Mix the marmalade, balsamic vinegar, and chicken stock and pour over the chicken
  • 3. Continue to cook over med low heat until chicken is no longer pink inside and the sauce has reduced to a sticky glaze. Add the green onions at the last minute.
  • 4. Place the chicken on a plate top with arugula and dress the arugula with any left over sauce in the pan.

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