NORWEGIAN GOUDA FONDUE

Norwegian Gouda Fondue image

Provided by tornadoes three

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup dry white wine
1 teaspoon lemon juice, freshly squeezed
12 ounces gouda cheese (rind trimmed)
4 ounces gouda cheese (rind trimmed)
2 tablespoons cornstarch
1/8 teaspoon nutmeg, freshly grated
1 teaspoon cayenne pepper

Steps:

Dippers:
Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

Nutrition Facts : Calories 469.9, Fat 31.2, SaturatedFat 20, Cholesterol 129.3, Sodium 932.2, Carbohydrate 8.1, Fiber 0.2, Sugar 3.2, Protein 28.4