ORANGE ANGEL FOOD CAKE DESSERT
My favorite color is orange, and I like Angel Food Cake because of it's softness.
Provided by Rev BJ Friley
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Slice cake into 2-inch slices
- 2. Layer in bottom of ungreased 9 X 13-inch pan
- 3. Poke holes in cake slices using a meat fork
- 4. Dissolve gelatin in boiling water, then stire in cold water
- 5. Slowly pour over cake in pan
- 6. Chill until set
- 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
- 8. Whisk in extract
- 9. Let stand about 2 minutes, until soft-set
- 10. Fold in whipped topping and spread over cake
- 11. Garnish with orange slices
- 12. Refrigerate until ready to serve
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