ORANGE ANGEL FOOD CAKE DESSERT

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Orange Angel Food Cake Dessert image

My favorite color is orange, and I like Angel Food Cake because of it's softness.

Provided by Rev BJ Friley

Categories     Cakes

Number Of Ingredients 9

1 angel food cake, prepared (can buy one or make one)
1 pkg (0.3 ounces) sugar-free orange gelatin
3/4 c boiling water
1/2 c cold water
1 1/2 c fat-free milk
1 pkg (1 ounce) sugar-free instant vanilla pudding mix
1 tsp orange extract
1 carton (8 oz.) fat-free whipped topping, thawed
1 medium navel orange, halved and sliced

Steps:

  • 1. Slice cake into 2-inch slices
  • 2. Layer in bottom of ungreased 9 X 13-inch pan
  • 3. Poke holes in cake slices using a meat fork
  • 4. Dissolve gelatin in boiling water, then stire in cold water
  • 5. Slowly pour over cake in pan
  • 6. Chill until set
  • 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
  • 8. Whisk in extract
  • 9. Let stand about 2 minutes, until soft-set
  • 10. Fold in whipped topping and spread over cake
  • 11. Garnish with orange slices
  • 12. Refrigerate until ready to serve

*** Explore more Orange Angel Food Cake Dessert Recipes »

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