VEGAN BUTTER BEAN CURRY
Easy, healthy, and delicious vegan butter bean curry.
Provided by PigeonScream
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan on a medium heat.
- Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt.
- Cook for 5 minutes, add the water, and then cook for a further 5 minutes.
- Add the tomatoes, tomato puree, curry powder, and the rest of the salt.
- Heat through and season as desired.
- Serve with rice.
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