ROAST CHICKEN WITH APRICOT-ROSEMARY GLAZE
Make and share this Roast Chicken with Apricot-Rosemary Glaze recipe from Food.com.
Provided by MarieRynr
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position one rack in top third and 1 rack in bottom third of oven; preheat to 450*F.
- Stir preserves, nectar,vinegar, garlic and rosemary in medium saucepan over low heat until preserves melt.
- Transfer 1/2 cup glaze to bowl; reserve.
- Arrange chicken breasts and wings on 1 large rimmed baking sheet.
- Arrange thighs and drumsticks on second rimmed sheet.
- Brush chicken with 1 cup glaze; sprinkle with salt and pepper.
- Roast until chicken is cooked through and glaze forms sticky coating, brushing 2 more times with remaining glaze in pan, about 1 hour.
- Increase oven temperature to 500*F.
- Roast until chicken begins to brown, about 10 minutes longer.
- Transfer chicken to platter.
- Scrape pan juices and any browned bits from baking sheets into glass measuring cup.
- Spoon off fat from top of juices.
- Add enough broth to juices to mesure 1 3/4 cups sauce.
- Bring sauce to simmer in small saucepan over medium high heat, whisking in enough reserved glaze to flavor and thicken sauce as desired.
- Serve chicken with sauce.
Nutrition Facts : Calories 1014.1, Fat 55, SaturatedFat 15.7, Cholesterol 271.7, Sodium 299.5, Carbohydrate 61.4, Fiber 0.5, Sugar 35.3, Protein 68.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love