ORANGE AND ROSEMARY PORK TENDERLOIN
How to make Orange and Rosemary Pork Tenderloin
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat your oven to 350ยบ.
- Spray an 11" x 17" baking dish with cooking spray.
- Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep.
- Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
- In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil.
- Pour the marinade over the tenderloins.
- Bake uncovered for 45 minutes basting every 7-10 minutes. This gives the tenderloins a delicious glaze over the top.
- Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
- Thinly slice the tenderloins and transfer to a serving dish or plates.
- Drizzle the marinade from the pan over the sliced pork medallions and enjoy!
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