YELLOW SQUASH ZITI PASTA
I had a ton of extra yellow squash from the garden this year and was looking for a good recipe in which to use it. However, there wasn't anything intriguing on the internet so I made up my own and the family loves it.
Provided by Sara Andrea
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook pasta as specified on box. Drain. Put in large bowl.
- 2. Slice squash and quarter slices. Heat cast iron skillet with 1 T olive oil. Put in squash. Add ½ t salt, ½ t pepper, ½ t chili pepper flakes, ½ t Mrs. Dash. Cook on medium high for about 4 minutes. Squash should have some charred parts, take off burner before pieces get soggy.
- 3. Add squash to pasta in large bowl. Add 1 T olive oil, ½ t salt, ½ t pepper and parmesan. Mix to combine. Serve while hot. Goes well with a glass of white wine.
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