ORANGE AND LEEK LAMB
My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.
Provided by Heydarl
Categories Lamb/Sheep
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
- Barbecue lamb and leek, brushing with marinade, until tender.
- Marinade: Combine all ingredients in bowl; mix well.
Nutrition Facts : Calories 150, Fat 9.3, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 14.4, Fiber 0.5, Sugar 11.5, Protein 0.7
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