SMOKEY BRISKET AND PINTO BEANS

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Smokey Brisket and Pinto Beans image

I made this today and it turned out delicious. I didn't know what to expect and it was perfect. I served it in bowls, with sour cream and horseradish.

Provided by Danielle Sprueill @esorami

Categories     Beef

Number Of Ingredients 8

1 - beef brisket
16 ounce(s) pinto beans, dried
1 large onion quartered
1 large green bell pepper chopped
1/2 teaspoon(s) minced dried garlic
4 cup(s) water
1/2 bottle(s) liquid smoke flavoring
- salt & pepper

Steps:

  • Place brisket with seasoning packet in crock pot, add remaining ingredients making sure beans are in water.
  • Start out on high for 1 hr then reduce to low and let simmer for 6 hrs or until beans and brisket are tender. Do not remove lid during cooking.
  • Remove brisket and slice, serve with beans in a bowl. Add a dollop of horseradish and sour cream if desired.

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