BAKED APPLE PANCAKE
Steps:
- Preheat oven to 415 degrees F.
- In small bowl, stir together 1 tablespoon of the sugar and cinnamon, set aside.
- In heavy 9-inch oven proof skillet, melt butter over medium high heat. Add apples, cook 5 minutes, stirring often, until apples are transulent.
- Meanwhile, in a large bowl, whisk together remaining sugar, flour, milk, eggs, vanilla, salt and nutmeg just until blended, do not overmix.
- Remove skillet from heat and pour batter evenly over apples (there should be only a thin layer of batter. Bake in oven 15 minutes until batter is set.
- Remove skillet from oven and run a thin metal spatula around edge of skillet to loosen pancake.
- Invert pancake onto a large plate carefully slide pancake back into skillet.
- Sprinkle generously with reserved cinnamon sugar mixture.
- Bake 10 minutes or until puffy and golden brown and a toothpick inserted into center comes out clean.
- Loosen edges of pancake as before, slide pancake onto warmed serving plate.
- Serve at once, cut into wedges ad drizzle with maple syrup.
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