ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE

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Orange & Almond Salad With Tarragon Vinaigrette image

This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!

Provided by bbusymom

Categories     Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag of spring mixed salad greens
1 cup sliced mushrooms
1 cup mandarin orange
3/4 toasted almond
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/3 cup olive oil

Steps:

  • Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
  • Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
  • Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
  • whisk vigorously. Pour onto salad and serve.

Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1

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