HAM AND CHEESE CASSEROLE

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Make and share this Ham and Cheese Casserole recipe from Food.com.

Provided by lets.eat

Categories     Oven

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, peeled cubed and boiled
3 cups cubed ham
1 small onion, chopped
1 (11 ounce) can niblet corn, drained
2 cups shredded cheddar cheese
1 pint whipping cream
salt and pepper

Steps:

  • Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.

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