Make and share this Oprah's Corn Chowder recipe from Food.com.
Provided by Braunda
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray sauce pan with the cooking spray.
- Sauté the onion for about 5 minutes.
- until translucent.
- Add 4 cups of the corn and sauté for 4-5 minutes, until it softens a bit.
- Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
- Put the contents of the pan into a blender and puree until smooth.
- Pour the puree back into the saucepan heat on medium-low.
- Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
- Stir and cook for about 10 minutes, until the chowder is thick and creamy.
- Top with basil.
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