MARY'S CAESAR SALAD

Mary's Caesar Salad image

Whenever I entertain, this appears on my table...it never fails to win me rave reviews. Most folks seem to prefer this sweeter version to traditional Caesar salad.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 hard-boiled large egg
2 to 4 tablespoons mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
3 tablespoons red wine vinegar
1 to 3 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup olive oil
1 large bunch romaine, torn
3/4 cup Caesar-flavored salad croutons
1/4 cup grated Parmesan cheese
1 can (2 ounces) anchovy fillets, optional

Steps:

Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth. , In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired.

Nutrition Facts : Calories 157 calories, Fat 15g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.