OPERA FUDGE

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Opera Fudge image

Make and share this Opera Fudge recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup light cream
1 tablespoon corn syrup
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1/4 cup candied cherry

Steps:

  • Butter sides of a heavy 2 quart saucepan.
  • In it combine sugar milk cream corn syrup and salt.
  • Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.
  • Cook to soft ball stage (236°F).
  • Immediately remove from heat.
  • Cook to lukewarm (110°F) without stirring.
  • Add butter and vanilla.
  • Beat vigorously until mixture becomes very thick and starts to lose its gloss.
  • Quickly stir in cherries and pour into buttered shallow pan. Mark while warm; cut when firm.

Nutrition Facts : Calories 202.7, Fat 3.9, SaturatedFat 2.5, Cholesterol 12.7, Sodium 135.3, Carbohydrate 42.5, Sugar 40.5, Protein 0.7

*** Explore more Opera Fudge Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #fudge     #desserts     #candy

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