SWEET POTATO COOKIES
Nothing flashy, just a nice, comfortable, milk and cookies experience, with a bit of nutrition slipped in. These are wonderful just out of the oven, and also freeze well. Based on the recipe for Kumara Cookies, from Kaipara Kumara, http://www.kumara.co.nz.
Provided by realbirdlady
Categories Drop Cookies
Time 1h15m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil, drain, and mash the sweet potato. You should have about 2 cups.
- Preheat oven to 350°F.
- In a large bowl, mash the banana.
- Cream margarine and sugar with the banana.
- Beat eggs, add to creamed mixture, and stir well.
- Stir in sweet potato and vanilla.
- Combine dry ingredients, and add to sweet potato mixture.
- Drop onto greased cookie sheet.
- Bake 12-15 minutes, until lightly browned.
Nutrition Facts : Calories 240.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 421.7, Carbohydrate 37.7, Fiber 1.2, Sugar 18.5, Protein 3.6
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