OPEN-FACED STEAK SANDWICH
Number Of Ingredients 7
Steps:
- Thinly slice peppers and onion. Place in a deep pan, pour in the beer and cover. Simmer in pan until the beer has reduced and peppers and onions are soft.
- Fire up the grill until hot. In the meantime, pre-oil the steak and coat with coarse salt and pepper.
- Grill the steak until medium rare
- Slice the baguette in half and lightly toast on the grill.
- Cover toasted baguette with chipotle mayonnaise.
- Thinly slice the steak and pile on the bun.
- Top the steak with the reduced beer, onions, and peppers.
- Top with cilantro and lime zest.
- Serve open faced and cut sandwich into desired portions.
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