This is an old recipe from my Mother-In-law
Provided by Laurie Arndt
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Cream butter well. Add sugar and continue to beat until fluffy. Add the egg and then the coconut. Add the flour and baking soda.
- 2. Separate in 6 portions and forming rolls about 1-inch wide then roll into more coconut. Wrap in wax paper gently to keep them as round as possible. Keep in refrigerator until firm. Slice 1/2-inch thick.
- 3. Brush top of each slice with egg yolk beaten with 1 TBSP.milk. Place a whole pecan on each cookie.
- 4. Bake at 325 degree oven on a greased cookie sheet till golden brown. Bake 30 minutes.
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