OPEN-FACED HAMBURGER PHILLIES

Open-Faced Hamburger Phillies image

Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 lb lean (at least 80%) ground beef
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 small onion, cut into thin wedges
1/2 cup creamy Italian dressing
1 loaf (1 lb) Italian bread (12 inches long), halved lengthwise
4 slices (6 oz) thinly sliced provolone cheese, quartered

Steps:

In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g