OPEN-FACED ENGLISH MUFFIN MELTS (NO MEAT)

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Open-Faced English Muffin Melts (No Meat) image

You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 English muffins, split and toasted
1 avocado, peeled, with seed out, mashed
1 cup alfalfa sprout
1 small tomatoes, chopped
1 small bermuda red onion, chopped
4 tablespoons ranch dressing (or your favorite)
4 tablespoons toasted sesame seeds
1 cup shredded smoked cheddar cheese

Steps:

  • Preheat oven to broil.
  • Place each muffin open-faced on a cookie sheet.
  • Place each half with mashed avocado; place halves close together.
  • Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.

Nutrition Facts : Calories 491.5, Fat 32.4, SaturatedFat 9.6, Cholesterol 33.7, Sodium 568.5, Carbohydrate 37.1, Fiber 8.1, Sugar 4.4, Protein 16.4

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