OPEN-FACED CRAB MELT SANDWICHES - OR CRAB DIP

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OPEN-FACED CRAB MELT SANDWICHES - OR CRAB DIP image

Categories     Sandwich     Cheese     Shellfish     Appetizer     Brunch     Bake     Cocktail Party     Super Bowl     Quick & Easy     Wedding     Spring     Summer

Yield 4-6 people

Number Of Ingredients 8

1 pound fresh crab claw meat
2 cups of shredded Swiss cheese
1/2 cup finely chopped green onions
1/2 teaspoon salt
1 1/2 cups of mayo
salt and pepper to taste
For the sandwiches -
4 (8 inch) loaves of NOLA style French bread or baguette, cut into 4 pieces, sliced in half

Steps:

  • Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. SANDWICHES - Spread crab mixture over bread and bake open-faced at 350 degrees for about 15 minutes. Broil for a few seconds, if you wish. DIP - If you're making it as a dip, place ingredients into a shallow dish, and bake at 350 degrees for about 20 minutes, until it starts to bubble.

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