BISCUIT LASAGNA

Biscuit Lasagna image

Provided by My Food and Family

Categories Home

Time 35m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 jar spaghetti sauce
1/4 tsp garlic salt
1/8 tsp salt and pepper
2 "cans" buttermilk refrigerated biscuits (approx. 20) uncooked
Kraft Colby & Monterey Jack Shredded Cheese

Steps:

Preheat oven to 350 degrees F. Place ground beef in skillet and brown; drain. Add jar of spaghetti sauce and stir. Season to taste. Turn off heat and cover.
Add cooking spray to a 13x9 baking dish and arrange individual uncooked biscuits placing 3-4 in each row to fit approximately 16-20 biscuits. Add the ground beef and sauce mixture on top of the biscuits and spread to cover evenly. Cover sauce mixture with Kraft Colby & Monterey Jack shredded cheese.
Cover with aluminum foil and bake for 20-25 minutes. Baking times depends on oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g