OPEN-FACE REUBENS ON ATKINS BREAD

Open-Face Reubens on Atkins Bread image

Number Of Ingredients 6

Previous Next

16 slices cocktail rye bread
4 ounces Monterey Jack cheese shredded or Swiss cheese (about 1 cup)
1 (8-ounce) can sauerkraut rinsed, well drained, and chopped
8 ounces roast beef very thinly sliced rare or smoked turkey breast
3 tablespoons mayonnaise
1 teaspoon brown mustard prepared or spicy

Steps:

1. On each slice of bread, place 1 tablespoon of the shredded cheese and a scant tablespoon of the sauerkraut. Top with folded slices of meat. Cover with foil and refrigerate up to 4 hours.2. In a small bowl, stir together mayonnaise and mustard. Cover and chill.3. Just before serving, place as many sandwiches as you wish on a baking sheet. Bake in a preheated 400° oven 5 to 7 minutes just until cheese begins to melt.4. Garnish and transfer to a serving tray. Serve hot or warm with the mayonnaise sauce.

Nutrition Facts : Nutritional Facts Serves