KUNG PAO CHICKEN RECIPE

Kung Pao Chicken Recipe image

Follow this Kung Pao Chicken Recipe for a homemade version of the classic takeout dish. This tasty dish also qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 10

Ingredients

1/4 cup water
5 cups small fresh broccoli florets
1/4 cup creamy peanut butter
1 Tbsp. lite soy sauce
2 tsp. Thai chili sauce
1/4 cup KRAFT Classic CATALINA Dressing, divided
2 cloves garlic, minced
1 Tbsp. minced fresh ginger
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 green onions, sliced

Steps:

Bring water to boil in large nonstick skillet. Add broccoli; cover. Simmer on medium-low heat 5 min. or until crisp-tender. Meanwhile, mix peanut butter, soy sauce, chili sauce and 2 Tbsp. dressing until blended.
Transfer broccoli to serving plate; cover to keep warm. Heat remaining dressing in same skillet on medium-high heat. Add garlic and ginger; cook and stir 1 min. Add chicken; cook 2 min., stirring frequently. Stir in peanut butter mixture; cook 5 to 7 min. or until chicken is done and sauce is thickened, stirring frequently to scrape browned bits from bottom of skillet.
Spoon chicken mixture next to broccoli; sprinkle with onions.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g