OREO & APPLE HAND PIES

OREO & Apple Hand Pies image

These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Provided by Oreo

Categories Trusted Brands: Recipes and Tips OREO®

Time 1h52m

Yield 9

Number Of Ingredients 6

Ingredients

1 (14.1 ounce) package ready-to-use refrigerated pie crusts
2 small Granny Smith apples
1 egg
1 tablespoon water
11 OREO Cookies, divided
3 tablespoons powdered sugar

Steps:

Heat oven to 375 degrees F.
Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
Crush remaining cookies finely; sprinkle over pies.
Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 34 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 315.9 mg, Sugar 10.5 g