OPEN-FACE PLUM CAKE

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Open-Face Plum Cake image

Provided by Florence Fabricant

Categories     easy, dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

10 tablespoons sweet butter, at room temperature
1 cup light-brown sugar
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 pounds Italian ''prune'' plums, pitted and sliced
Confectioners' sugar
3/4 cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees. Butter and flour a nine-inch springform pan.
  • Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
  • Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
  • Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
  • Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 195 milligrams, Sugar 28 grams, TransFat 1 gram

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