SPINACH AND BLUE CHEESE SALAD

Spinach and Blue Cheese Salad image

A simple dressing made of currant jelly and balsamic vinegar coats this colorful salad, sprinkled with crunchy pine nuts. If you like blue cheese, you'll love this refreshing toss. -Grace Sandvigen, Rochester, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/2 cup red currant jelly
3 tablespoons balsamic vinegar
6 cups fresh baby spinach
2 pints fresh strawberries, quartered
1 cup mandarin oranges, drained
1/2 medium red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup pine nuts, toasted

Steps:

For dressing, heat jelly in a small saucepan over low heat, stirring until smooth. Remove from the heat; stir in vinegar. , In a large bowl, combine the spinach, strawberries, oranges, onion and blue cheese. Drizzle with dressing and toss to coat. Sprinkle with pine nuts.

Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 93mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.